Sup Mie Udang Thailand

Bahan-bahan (2 porsi)

• 2 packages instant ramen noodles
• 2½ cups water
• 2 stalks lemongrass (white part only, pounded and bruised)
• 6 kaffir lime leaves (bruised)
• 5 slices fresh galangal
• 1 tomato (cut into wedges)
• 6 oz shrimp (medium-sized, shelled and deveined)
• 2 oz white mushrooms (cut into pieces)
• 3 tablespoons Nam Prik Pao (Thai roasted chili paste)
• 1 tablespoon fish sauce (or to taste)
• ¼ cup evaporated milk
• 3 tablespoons lime juice
• cilantro leaves (for garnishing)