Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 5 min
Cook time: 25 min
Total time: 29 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp oil ((for frying)); 1.5 lbs chicken thigh (cut into bite-sized pieces); 4 tbsp green curry paste (Mae Ploy or similar); 1 1/2 cup chicken stock (unsalted); 2 1/2 cups coconut milk; 2 tbsp palm sugar; 2 tsp fish sauce; 5 kaffie lime leaves; 1 cup bamboo shoots; 1 cup snow peas; 2 tsp lime juice; 1 1/2 cups Thai Basil Leaves

If you're curious about Thailand but haven't been, (or want to go back) this will tell you EXACTLY how Thailand tastes! Green Curry Chicken is one of the most popular dishes across the country

⏱️ 29 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

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Foto: Cafe Delites

Ingredients

6 servings

1 tbsp oil ((for frying))
1.5 lbs chicken thigh (cut into bite-sized pieces)
4 tbsp green curry paste (Mae Ploy or similar)
1 1/2 cup chicken stock (unsalted)
2 1/2 cups coconut milk
2 tbsp palm sugar
2 tsp fish sauce
5 kaffie lime leaves
1 cup bamboo shoots
1 cup snow peas
2 tsp lime juice
1 1/2 cups Thai Basil Leaves

Steps

Heat oil in a medium-sized pan over medium-high heat.
Add chicken pieces and sauté for 2–3 minutes until lightly golden.
Stir in curry paste and cook for 1 minute.
Add chicken stock, coconut milk, palm sugar, fish sauce, and kaffir lime leaves. Reduce heat and simmer gently for 10 minutes.
Add bamboo shoots and snow peas, stir well, and cook for another 3 minutes.
Finish with lime juice and Thai basil leaves. Stir and serve hot.