Thai Coconut Red Curry Salmon

Name: Thai Coconut Red Curry Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup Thai red curry paste; 6 whole Thai lime leaves, (lightly crushed); 1 tablespoon finely grated ginger; 1 tablespoon grapeseed oil; 2 cups coconut milk ((full fat)); 1½ pounds skinless salmon fillet, (cut into 8 pieces); 8 ounces snow peas, (trimmed and halved lengthwise); 1 tablespoon fish sauce; 1 tablespoon freshly squeezed lime juice; thinly sliced Thai lime leaves, whole Thai basil leaves, chopped cashews and lime wedges ((for serving)); cooked brown rice, (for serving)

What a beautiful way to make salmon!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

⅓ cup Thai red curry paste
6 whole Thai lime leaves, (lightly crushed)
1 tablespoon finely grated ginger
1 tablespoon grapeseed oil
2 cups coconut milk ((full fat))
1½ pounds skinless salmon fillet, (cut into 8 pieces)
8 ounces snow peas, (trimmed and halved lengthwise)
1 tablespoon fish sauce
1 tablespoon freshly squeezed lime juice
thinly sliced Thai lime leaves, whole Thai basil leaves, chopped cashews and lime wedges ((for serving))
cooked brown rice, (for serving)

Steps

Heat a wok or large, deep frying pan over medium-heat.
Add the curry paste, lime leaves, ginger and oil and cook for 1 to 2 minutes or until fragrant.
Pour in the coconut milk, bring to a simmer and cook for 5 minutes, stirring occasionally.
Add the salmon and cook for 2 minutes. Turn the salmon over and add the snow peas. Cook for an additional 2 minutes or until the salmon is cooked to your liking. Add the fish sauce and lime juice and gently stir to combine.
Serve the salmon on top of brown rice. Garnish with lime leaves, Thai basil, lime wedges and chopped cashews.

Nutrition Facts (per serving)

Macronutrients

Calories40620% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 22.500

Per Serving Rp 5.625/serving

🏠 Save ~Rp 45.000 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Thai red curry paste	0.333 cup	-	-
Thai lime leaves	6 whole	-	-
finely grated ginger	1 tablespoon	-	-
grapeseed oil	1 tablespoon	-	-
coconut milk	2 cups	-	-
skinless salmon fillet	1.5 pounds	Rp 150.000/kg	Rp 22.500
snow peas	8 ounces	-	-
fish sauce	1 tablespoon	-	-
freshly squeezed lime juice	1 tablespoon	-	-
thinly sliced Thai lime leaves	-	-	-
cooked brown rice	-	-	-