Thai Coconut Red Curry Salmon

Bahan-bahan (4 porsi)

• ⅓ cup Thai red curry paste
• 6 whole Thai lime leaves, (lightly crushed)
• 1 tablespoon finely grated ginger
• 1 tablespoon grapeseed oil
• 2 cups coconut milk ((full fat))
• 1½ pounds skinless salmon fillet, (cut into 8 pieces)
• 8 ounces snow peas, (trimmed and halved lengthwise)
• 1 tablespoon fish sauce
• 1 tablespoon freshly squeezed lime juice
• thinly sliced Thai lime leaves, whole Thai basil leaves, chopped cashews and lime wedges ((for serving))
• cooked brown rice, (for serving)