Chili Lime Shrimp Bites
Spicy shrimp paired with creamy guacamole on top of a crunchy tortilla chip? Yes, please! These Chile Lime Shrimp Tostada Bites are irresistible.
Foto: Barefeet In The Kitchen
Ingredients
- 12 large fresh shrimp, peeled and deveined
- 1 tablespoon taco seasoning (homemade or store-bought)
- 1 tablespoon light flavored olive oil
- 1 tablespoon fresh lime juice
- ½ cup guacamole (homemade or store-bought)
- 12 Tostitos scoops
- 1 tablespoon fresh cilantro, chopped
- additional lime wedges, for serving
Steps
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Place the shrimp in a small bowl and sprinkle generously with the spice mix. Toss to coat. Set aside to marinate for at least 5 minutes.
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Heat the olive in a large skillet over medium-high heat. Add the shrimp and cook 2-3 minutes. Flip the shrimp, or stir, and cook an additional 1-2 minutes until shrimp are opaque and slightly pink. Immediately remove from the heat and transfer to a plate. Squeeze lime over the shrimp.
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Spoon a heaping tablespoon of guacamole onto each tortilla chip. Top each chip with a shrimp and sprinkle with cilantro. Serve with additional lime wedges, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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