Resep Singkong Thailand
Thai cassava sticks are boiled cassava chunks coated in a rich coconut cream sauce, offering a sweet and savory flavor combination reminiscent of Thailand.
Ingredients
6 servings
Instructions
- Peel the cassava, wash it until clean, then cut it into pieces.
- Boil 1.5 liters of water then boil the cassava until half cooked.
- Add sugar then boil until cassava is soft, set aside.
- To make coconut milk sauce: boil instant coconut milk, water and salt until boiling then add sticky rice flour, stir until thickened.
- Serve cassava with coconut milk sauce on top.
- 1. Choose good quality cassava by breaking off the tip of the cassava a little, if there is no blackish color, it means the cassava is good. 2. Choose cassava whose skin is pink and the white part of the flesh feels rough. 3. Use the GM Bear Kitchen Knife Set containing 5 pcs (See Lazada DISCOUNT) to make cutting cassava easier. Made from high quality and strong stainless steel material, it is used to cut various types of food ingredients.
💰 Cost Estimate
Total Ingredients
$45.00
$45.00
Per Serving
$8.00/serving
$8.00/serving
🏠 Savings
~$90.00 vs buying!
~$90.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Cassava | 2.25 lbs | - |
| sugar | 7 oz | $39.00 |
| Water | 6.25 cups | - |
| Garlic | - | - |
| Instant coconut milk | 0.5 cup | $6.00 |
| Water | 0.5 cup | - |
| Glutinous rice flour | - | - |
*Estimated market prices, may vary by region
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