Foto: Spend With Pennies
Ingredients
- 4 pounds beef chuck roast (trimmed of excess fat, cut into ½ inch chunks)
- salt and black pepper (to taste)
- 6 tablespoons olive oil (divided)
- 3 jalapeños (seeded and diced)
- 1 large yellow onion (diced)
- 5 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (seeded and finely chopped)
- 28 ounces crushed tomatoes (1 can)
- 3 tablespoons tomato paste
- 4 cups beef stock (or broth)
- 2 bay leaves
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 2 teaspoons chipotle chili powder
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon ground coriander
- ½ teaspoon cinnamon
Steps
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Season the beef with kosher salt and black pepper.
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In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat and set aside.
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Add remaining 2 tablespoons of olive oil and heat 30 seconds. Add the jalapeno peppers and onions and saute for about 10 minutes onions are softened. (Do not brown them).
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Stir in garlic and seasoning mix and cook 30 seconds or just until fragrant.
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Add the beef back into the pot along with remaining ingredients.
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Bring the chili to a boil and then turn the heat down to low.
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Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn’t stick. If it becomes too thick, add more stock as needed.
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Before serving remove the bay leaves and serve plain or covered with sour cream, shredded cheese, or green onions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| beef chuck roast | 4 pounds | - | - |
| salt and black pepper | - | - | - |
| olive oil | 6 tablespoons | - | - |
| jalapeños | 3 | - | - |
| large yellow onion | 1 | - | - |
| garlic | 5 cloves | - | - |
| chipotle pepper in adobo sauce | 1 | - | - |
| crushed tomatoes | 28 ounces | $0.75/kg | $2.10 |
| tomato paste | 3 tablespoons | $0.75/kg | $0.23 |
| beef stock | 4 cups | - | - |
| bay leaves | 2 | $1.56/kg | $0.31 |
| chili powder | 2 tablespoons | $0.50/100g | $1.00 |
| smoked paprika | 2 tablespoons | $2.50/kg | $0.50 |
| cumin | 1 tablespoon | $4.38/kg | $0.07 |
| dried oregano | 1 tablespoon | - | - |
| chipotle chili powder | 2 teaspoons | $0.50/100g | $1.00 |
| unsweetened cocoa powder | 2 teaspoons | $0.50/100g | $1.00 |
| ground coriander | 1 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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