Resep Usus Ayam Tumis Pedas Manis

Instructions

1. Boil the intestines with bay leaves and salt until soft for ± 5 minutes. Remove the intestines and drain.
2. Heat the oil. Fry the intestines briefly until you get the desired texture. Lift and drain.
3. Heat some oil. Saute ground spices, sliced ​​red and green chilies, galangal, lemongrass and bay leaves until fragrant.
4. Add soy sauce, salt, sugar, ground pepper, stock powder, fried intestines, and pour in water. Stir and cook until the water is reduced. Correct the taste then lift.
5. Ready to be served.
6. 1. Use the non-stick frying pan Oxone OX-30F Frypan (See it on Lazada DISCOUNT) which is easy to clean. Not only is the marble layer safe for health, its size is also very large, namely 30 cm. So, you can immediately stir-fry the intestines in large portions with an even delicious taste. 2. Don't fry the intestines for too long because the intestines can be tough and difficult to chew. 3. Add cayenne pepper for a spicier taste according to taste.