Sweet Chili Glazed Chicken Wings
These delicious wings are addicting. It's hard to eat just one or two!
Foto: RecipeGirl
Ingredients
- 2 pounds chicken wings
- 1/4 cup peanut oil
- 3 tablespoons finely chopped green onions
- 3 tablespoons soy sauce
- 2½ tablespoons minced garlic, (divided)
- 2 tablespoons minced ginger
- 3/4 teaspoon crushed red pepper, (divided)
- 1 cup rice vinegar
- 3/4 cup granulated white sugar
- 1/2 cup water
- 1 tablespoon chili garlic sauce
- 1/4 cup thinly sliced green onions, (for garnish (optional))
- sesame seeds, (for garnish (optional))
Steps
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Cut each chicken wing in half at the joint. In a large bowl, combine the oil, green onions, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon red pepper. Add the chicken wings and turn to coat. Cover and refrigerate 2 hours.
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Preheat the oven to 400°F. Using tongs, transfer the chicken wings to a large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
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Meanwhile, in a medium saucepan, combine the vinegar, sugar, water, chili garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper. Bring to a boil; reduce heat and simmer until the glaze mixture thickens to a syrup consistency, about 40 minutes.
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Transfer the baked chicken wings to a large bowl. Pour the glaze over; toss to coat. Transfer the chicken wings to a platter. Sprinkle with green onions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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