Sweet and Tangy Roasted Pork Tenderloin

Name: Sweet and Tangy Roasted Pork Tenderloin
Total time: 90 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: ¼ cup packed brown sugar; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 1½ teaspoons chili powder; 1 teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; 1 pound pork tenderloin, (trimmed)

This recipe has been a family favorite for many years.

⏱️ 90 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Hard 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

3 servings

¼ cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon tomato paste
1½ teaspoons chili powder
1 teaspoon ground cumin
¼ teaspoon freshly ground black pepper
1 pound pork tenderloin, (trimmed)

Steps

Combine all ingredients except pork in a gallon zip bag. Add the pork, turning to coat. Marinade in the refrigerator for 1 hour.
Preheat the oven to 450°F.
Remove the pork from the bag, saving the marinade.
Place the pork on a broiler pan coated with nonstick cooking spray. Brush with the reserved marinade. Insert a meat thermometer into the thickest portion of the pork. Bake for 20 minutes or until the thermometer reaches 145°F. Remove from the oven; cover and let stand for 5 minutes. Slice and serve!