Resep Kerang Dara Asam Manis

Instructions

1. Clean the clam shells. Boil the clams with salt, ginger and water for 15 minutes or until the shells open. Lift and drain.
2. Saute the onions in butter until fragrant. Add the garlic and cook again until fragrant.
3. Add red chilies, tomato sauce, chili sauce, oyster sauce, Worcestershire sauce, sweet soy sauce, salt, sugar and stock. Stir and cook briefly. Correct the taste.
4. Add the clams. Cook until the spices are absorbed into the clams and the sauce reduces.
5. Add the sliced ​​spring onions. Lift.
6. Ready to be served.
7. 1. Choose shellfish that are still fresh, namely shellfish that smell fresh, do not have a strong fishy smell, the shell is tightly closed, and if the open shell is touched it will immediately close again. 2. To reduce allergies caused by shellfish, add charcoal when boiling it.