Sweet and Sour Pork Noodles
Super Delish Sweet and Sour Pork Noodles – sweet and sour flavor, with pork and noodles. Your tummy will be happy with this tried and tested recipe.
Foto: Rasa MalaysiaIngredients
- 8 oz (230g) egg noodles
- 4 oz (120g) pork (sliced into thin pieces)
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 4 oz (120g) bean sprouts (roots removed, optional)
- 1/2 tablespoon oyster sauce
- salt (to taste)
- 1/2 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon garlic chili sauce
- 1/2 tablespoon sugar
- 1 teaspoon vinegar
Steps
Boil the egg noodles until al dente. Rinse quickly with cold water, drain well, and set aside.
Marinate the pork with all the Marinade ingredients for 15 minutes..
Heat the oil in a wok or skillet. When the oil is hot, add the garlic and stir-fry until fragrant. Add the pork to the wok and cook until it's nearly done. Then add the bean sprouts, followed by the noodles, and stir in the oyster sauce.
Stir to combine the noodles and all the ingredients in the wok or skillet, adding a little salt to taste. When the bean sprouts are wilted and cooked but still crunchy, the dish is ready to be served.
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