Sweet and Sour Pork Noodles
Super Delish Sweet and Sour Pork Noodles – sweet and sour flavor, with pork and noodles. Your tummy will be happy with this tried and tested recipe.
Foto: Rasa Malaysia
Ingredients
- 8 oz (230g) egg noodles
- 4 oz (120g) pork (sliced into thin pieces)
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 4 oz (120g) bean sprouts (roots removed, optional)
- 1/2 tablespoon oyster sauce
- salt (to taste)
- 1/2 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon garlic chili sauce
- 1/2 tablespoon sugar
- 1 teaspoon vinegar
Steps
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Boil the egg noodles until al dente. Rinse quickly with cold water, drain well, and set aside.
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Marinate the pork with all the Marinade ingredients for 15 minutes..
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Heat the oil in a wok or skillet. When the oil is hot, add the garlic and stir-fry until fragrant. Add the pork to the wok and cook until it's nearly done. Then add the bean sprouts, followed by the noodles, and stir in the oyster sauce.
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Stir to combine the noodles and all the ingredients in the wok or skillet, adding a little salt to taste. When the bean sprouts are wilted and cooked but still crunchy, the dish is ready to be served.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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