Sweet and Sour Chicken Stir-Fry
Sweet, spicy, and a little bit tangy, this Pineapple Chicken Stir Fry is a kid and adult favorite!
Ingredients
6 servings
Instructions
- Place the chicken strips in a bowl and toss with 1 tablespoon soy sauce. Sprinkle with 1 tablespoon of cornstarch and toss to coat. In a separate bowl, whisk together the pineapple liquid, water, vinegar, brown sugar, remaining soy sauce, and cornstarch. Set aside.
- Heat the oil in a very large skillet over high heat. Add the chicken and toss quickly to coat. Continue tossing for 2-3 minutes as the chicken cooks very quickly. Add the peppers and the snap peas and continue stirring and tossing for 2 more minutes. Lower the heat slightly if necessary.
- Increase the heat to high again and add the pineapple chunks and the sauce. Cook, stirring constantly for about 2 minutes, until the sauce is thick and sticky. Taste the sauce and add the Sriracha a tablespoon or so at a time. Stirring well, between each addition. Serve over rice.
Nutrition per serving
288kcal
💰 Cost Estimate
Total Ingredients
$1420.00
$1420.00
Per Serving
$237.00/serving
$237.00/serving
🏠 Savings
~$2840.00 vs buying!
~$2840.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut oil or olive oil | 1 tbsp | $16.00 |
| boneless skinless chicken thighs | 1 lb | $99.00 |
| soy sauce | 2 tbsp | $30.00 |
| cornstarch | 4 tbsp | $30.00 |
| size bell peppers | 3 medium | $263.00 |
| snap peas | 1 cup | - |
| canned pineapple chunks | 20 oz | $715.00 |
| approximately ¾ cup reserved pineapple liquid | - | - |
| water | 0.5 cup | - |
| apple cider vinegar | 3 tbsp | $16.00 |
| light brown sugar | 0.5 cup | $15.00 |
| -4 tablespoons Sriracha hot sauce | 1 | $236.00 |
| Optional | - | - |
*Estimated market prices, may vary by region
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