Resep Tahu Tek Surabaya

Surabaya is known for its diverse food scene, and a popular dish is tahu tek – fried tofu served with eggs, potatoes, bean sprouts, and rice cakes.

📊 Medium 🍽 1 servings 👁 8
Resep Tahu Tek Surabaya

Ingredients

1 servings

Instructions

  1. Heat the oil, fry the tofu and potatoes that have been boiled previously. Just fry for a while. Set aside.
  2. Beat the eggs, then make an omelet. Set aside.
  3. Grind peanuts, garlic, chilies and salt. Add petis and sweet soy sauce, continue to grind until smooth. Pour water little by little until the desired spice consistency.
  4. 1. Cut rice cakes, fried tofu, potatoes and omelettes, arrange them on a serving plate. Sprinkle on top with spices. 2. Put bean sprouts on top and sprinkle with fried onions. 3. Serve with crackers.
  5. 1. Bean sprouts should be dipped briefly in boiling water before serving 2. Use the Cosmos Food Processor FP-300 (See it on Lazada DISCOUNT) to make sprinkles more easily and quickly. The blade is capable of grinding nuts and seeds until smooth in an instant. You can also save time and energy.

💰 Cost Estimate

Total Ingredients
$1197.00
Per Serving
$1197.00/serving
🏠 Savings
~$2394.00 vs buying!
📋 Price Breakdown (27% ingredients detected)
IngredientAmountSubtotal
Tofu 4 pieces $199.00
Potatoes 2 pieces $35.00
Eggs - -
Short bean sprouts 3.5 oz $82.00
Lontong - -
vegetable oil - -
Black petite - -
Fried peanuts - -
Garlic - -
Cayenne pepper 3 pieces $881.00
sweet soy sauce - -
Salt - -
Boiled water - -
Crackers - -
crispy fried shallots - -

*Estimated market prices, may vary by region

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🍳

Resep Tahu Tek Surabaya

Ingredients:
  • 4 pieces Tofu, lightly boiled
  • 2 pieces Potatoes, boiled until cooked
  • Eggs, well beaten: 1 egg
  • 3.5 oz Short bean sprouts
  • to taste Lontong
  • to taste vegetable oil
  • Black petite: 3 tbsp
  • Fried peanuts: 3 tbsp
  • Garlic: 1 clove
  • 3 pieces Cayenne pepper (optional)
  • sweet soy sauce (kecap manis): 2 tbsp
  • Salt: 1/2 tsp
  • to taste Boiled water
  • to taste Crackers
  • to taste crispy fried shallots (or French's fried onions)

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