Resep Sayur Asem Sunda

Instructions

1. Cook the water until it boils, add the ground spices.
2. Then add bay leaves and galangal.
3. Add the melinjo and peanuts, then cover the pan, and cook until half cooked.
4. Gradually add the chayote and corn, cook until the pumpkin is almost cooked.
5. Add long beans and melinjo leaves.
6. Season with salt, sugar and stock powder.
7. Brew the tamarind with the hot vegetable sauce, stir until dissolved. Then add the tamarind water. Stir well, adjust the taste.
8. Cook until everything is cooked, then remove and serve.
9. 1. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan. 2. You can add more red chilies if you want it spicier. 3. Use young sweet corn to make it tastier.