Summertime Rosé Tequila Sangria.
Honestly, these sangrias are kind of like a big batch of fruity margaritas... which in my mind is kind of epic.
Foto: Half Baked Harvest
Ingredients
10 servings
- 1 bottle Rosé
- 1 cup silver tequila
- 1 cup fresh lime juice
- 1/3 -2/3 cup agave nectar (depending on your taste)
- 2 cups fresh strawberries (hulled + halved)
- 1 cup sliced peaches
- 1 cup fresh blueberries
- 1 cup fresh (pitted cherries and or watermelon)
- 2 -3 limes (sliced)
- original flavored kombucha or sparkling water (for topping)
- basil (for garnish)
Steps
-
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
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To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up!
Nutrition Facts (per serving)
Macronutrients
Calories20810% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
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