Sangria
Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it's easy to customize with your favorite wine and fruit, and it's great for entertaining a crowd!
Foto: Gimme Some Oven — Ali
Ingredients
12 servings
- 2 bottles Spanish red wine (Rioja is most popular)
- 1/2 cup brandy
- 2 oranges, one juiced and one diced
- 1 g reen apple, diced
- 1 lemon, diced
- 1 cinnamon stick
- optional sweetener: simple syrup* or maple syrup
- optional bubbles: lemon-lime soda, ginger ale or sparkling water
Steps
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Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
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Cover and refrigerate for at least 30 minutes or up to 4 hours.
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Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
Source: Gimme Some Oven
by Ali
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