Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 16 oz rainbow rotini pasta, (cooked according to package instructions); 1½ cups chopped fresh broccoli florets; 1 large zucchini or yellow squash, (chopped); 1½ cups chopped carrots; 1½ cups seeded and chopped red bell pepper; 1½ cups cubed sharp cheddar cheese; 2 bunch es green onions, chopped ((white and some green)); ⅓ cup white wine vinegar; ¼ cup vegetable or canola oil; 2 cloves garlic, (minced); 1 tbsp Dijon mustard; ½ tsp granulated white sugar; ½ tsp dried basil; ¼ teaspooon dried oregano; ¼ tsp seasoned salt; ¼ tsp table salt; ¼ tsp pepper; ¼ tsp red pepper flakes

Here's a delicious salad recipe to make all summer long!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 12 servings 👁 5

Instructions

Combine salad ingredients in a large bowl and toss.
Combine dressing ingredients in a jar; cover tightly and shake until well blended. Pour the dressing over the salad, toss well, cover and refrigerate for at least 2 to 3 hours before serving.

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Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$1871.00

Per Serving
$156.00/serving

🏠 Savings
~$3742.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
rainbow rotini pasta	16 oz	$631.00
chopped fresh broccoli florets	1.5 cups	$75.00
zucchini or yellow squash	1 large	$50.00
chopped carrots	1.5 cups	$56.00
seeded and chopped red bell pepper	1.5 cups	$131.00
cubed sharp cheddar cheese	1.5 cups	$165.00
es green onions	2 bunch	$109.00
white wine vinegar	0.333 cup	$25.00
vegetable or canola oil	0.25 cup	$17.00
garlic	2 cloves	$395.00
Dijon mustard	1 tbsp	$13.00
granulated white sugar	0.5 tsp	-
dried basil	0.5 tsp	$48.00
teaspooon dried oregano	0.25	$149.00
seasoned salt	0.25 tsp	-
table salt	0.25 tsp	-
pepper	0.25 tsp	$6.00
red pepper flakes	0.25 tsp	$1.00