Crockpot Creamy Chicken and Dumplings

Name: Ayam Krim Crockpot dan Pangsit
Total time: 255 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 tablespoons salted butter; 1/3 cup all purpose flour; 4 cloves garlic, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon chopped fresh sage; 1 pound chicken breasts; 1 yellow onion, chopped; 1 cup chopped celery; 1 cup chopped carrots; 4 cups broth; salt and black pepper; 2 cups milk; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon chopped fresh sage; 3/4 cup milk; black pepper

I took the classic chicken and dumpling soup and made it even easier (and yummier) in the crockpot!

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

6 tablespoons salted butter
1/3 cup all purpose flour
4 cloves garlic, chopped
2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh sage
1 pound chicken breasts
1 yellow onion, chopped
1 cup chopped celery
1 cup chopped carrots
4 cups broth
salt and black pepper
2 cups milk
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon chopped fresh sage
3/4 cup milk
black pepper

Steps

1. Turn the crockpot to high. Add the butter and allow the butter to melt. Once melted, whisk in the flour and garlic. Let cook for 5-10 minutes. Add the thyme, sage, chicken, onions, carrots, and celery. Pour over the broth and season with salt and black pepper. Cover and cook on low for 3 hours or high for 1 -2 hours.2. About 1 hour prior to serving, make the dumplings. Stir together the flour, baking powder, sage, and season with pepper. Add the milk. Mix until just combined. 3. Crank the heat on the crockpot to high. Shred the chicken. Mix in the milk.4. Drop heaping tablespoons of the dumpling dough into the soup. Cover and cook for 1 -2 more hours until the dumplings are cooked through and puffy. 5. Divide the soup and dumplings between bowls and serve topped with thyme, flaky salt, and pepper. Enjoy!