Summer Pasta Salad with Baby Greens

Name: Summer Pasta Salad with Baby Greens
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 oz about 4 cups baby arugula and baby spinach mix; 5 oz gluten-free or wheat pasta; 1/3 cup sun dried tomatoes (sliced thin); 2 tbsp capers (drained); 2 tbsp balsamic vinegar; 1 1/2 tbsp extra virgin olive oil; salt and fresh pepper to taste; 2 tbsp freshly shaved Parmigiano Reggiano

I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

3 oz about 4 cups baby arugula and baby spinach mix
5 oz gluten-free or wheat pasta
1/3 cup sun dried tomatoes (sliced thin)
2 tbsp capers (drained)
2 tbsp balsamic vinegar
1 1/2 tbsp extra virgin olive oil
salt and fresh pepper to taste
2 tbsp freshly shaved Parmigiano Reggiano

Steps

Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.

Nutrition Facts (per serving)

Macronutrients

Calories1698% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.748

Per Serving Rp 1.437/serving

🏠 Save ~Rp 11.496 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
about 4 cups baby arugula and baby spinach mix	3 oz	Rp 16.000/kg	Rp 4.800
gluten-free or wheat pasta	5 oz	-	-
sun dried tomatoes	0.3333333333333333 cup	Rp 12.000/kg	Rp 948
capers	2 tbsp	-	-
balsamic vinegar	2 tbsp	-	-
extra virgin olive oil	0.5 tbsp	-	-
salt and fresh pepper to taste	-	-	-
freshly shaved Parmigiano Reggiano	2 tbsp	-	-