Summer Pasta Salad with Baby Greens

Bahan-bahan (4 porsi)

• 3 oz about 4 cups baby arugula and baby spinach mix
• 5 oz gluten-free or wheat pasta
• 1/3 cup sun dried tomatoes (sliced thin)
• 2 tbsp capers (drained)
• 2 tbsp balsamic vinegar
• 1 1/2 tbsp extra virgin olive oil
• salt and fresh pepper to taste
• 2 tbsp freshly shaved Parmigiano Reggiano