Strawberry-Raspberry Oatmeal Cheesecake Smoothie

Name: Strawberry-Raspberry Oatmeal Cheesecake Smoothie
Total time: 7 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3/4 cup unsweetened almond milk; 1/2 cup raspberries (frozen); 1/2 cup strawberries (frozen sliced); 1/4 cup cottage cheese; 1/4 plain Greek Yoghurt (non fat Greek yogurt); 2 tablespoons quick oats; 1 teaspoon honey; 1 teaspoon natural granulated sweetener (or sugar); 1/2 teaspoon pure vanilla extract; 1 handful raspberries (frozen, to serve - they act as ice cubes!)

A thick, super creamy and filling Strawberry-Raspberry Oatmeal Cheesecake Smoothie that tastes exactly like a cheesecake... in a glass... for breakfast!

⏱️ 7 min 🔪 Prep: 2 min 🔥 Cook: 5 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Strawberry-Raspberry Oatmeal Cheesecake Smoothie

Foto: Cafe Delites

Ingredients

1 servings

3/4 cup unsweetened almond milk
1/2 cup raspberries (frozen)
1/2 cup strawberries (frozen sliced)
1/4 cup cottage cheese
1/4 plain Greek Yoghurt (non fat Greek yogurt)
2 tablespoons quick oats
1 teaspoon honey
1 teaspoon natural granulated sweetener (or sugar)
1/2 teaspoon pure vanilla extract
1 handful raspberries (frozen, to serve - they act as ice cubes!)

Steps

Blend all ingredients together until smooth. If you find it too thick, add a little more milk and blend until done to your liking! Top with extra frozen raspberries.