Foto: RecipeGirl
Ingredients
- 2 cups water
- 1 cup granulated white sugar
- 1 tablespoon grated lemon zest
- 1 cup freshly squeezed lemon juice
- 1 pint fresh strawberries, (trimmed & halved)
- 2 cups sparkling water ((chilled))
- ice
- mint sprigs and strawberry halves, (for garnish (optional))
Steps
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In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon zest and juice, stir and remove from heat. Let cool completely.
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In a blender, puree the strawberries with about 1/2 cup of the lemon syrup. Add the pureed strawberries to the remaining lemon syrup. Stir; pour through a strainer into a pitcher. Refrigerate until well-chilled.
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When ready to serve, add sparkling water to the pitcher and stir well. Pour over glasses filled with ice, and serve garnished with mint and/or strawberry halves.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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