Stoplight Mango Green Smoothie

Name: Smoothie Mangga Hijau Stoplight
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 1/4 cups frozen mango pieces; 1 cup frozen strawberries; 1 cup fresh spinach; 1 cup water / almond milk ((I used half of each)); Frozen banana, honey, stevia, or agave ((optional sweeteners))

A layered multi-colored smoothie with frozen mango, strawberry, and spinach! The perfect healthy breakfast, snack, or dessert.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

1 servings

1 1/4 cups frozen mango pieces
1 cup frozen strawberries
1 cup fresh spinach
1 cup water / almond milk ((I used half of each))
Frozen banana, honey, stevia, or agave ((optional sweeteners))

Steps

Place mango into a blender with milk or water and blend until smooth, adding more mango to thicken and more water or milk to thin.
Pour 2/3 of the smoothie into a serving container and then add strawberries to the blender. Blend until smooth, adding a bit more water or almond milk if needed. Taste to see if it needs to be sweetened. I added 1/2 a small frozen banana at this point.
Pour 3/4 of the smoothie into the serving glass on top of the mango layer.
Lastly, add spinach to the blender and blend until smooth. Pour into the serving glass, making three distinct layers.
Sip and enjoy, or freeze for later.