Stir Fried Pork and Veggies

Name: Stir Fried Pork and Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 4 oz boneless pork chops, sliced into 2-inch thin strips; 2 tsp corn starch; 1 1/2 tbsp soy sauce or GF soy sauce; 1 1/2 tbsp soy sauce or GF soy sauce (divided); 1/2 lime; 1/2 tsp honey; 1 tsp toasted sesame oil; 2 teaspoons rice vinegar; 2 teaspoons sriracha; 2 teaspoons oil; 2 teaspoons grated ginger; 3 crushed garlic cloves; 4 oz snow peas; 1 cup sliced shiitake mushrooms; 1/2 red bell pepper (sliced); 1/2 yellow bell pepper (sliced)

Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 4 oz boneless pork chops, sliced into 2-inch thin strips
2 tsp corn starch
1 1/2 tbsp soy sauce or GF soy sauce
1 1/2 tbsp soy sauce or GF soy sauce (divided)
1/2 lime
1/2 tsp honey
1 tsp toasted sesame oil
2 teaspoons rice vinegar
2 teaspoons sriracha
2 teaspoons oil
2 teaspoons grated ginger
3 crushed garlic cloves
4 oz snow peas
1 cup sliced shiitake mushrooms
1/2 red bell pepper (sliced)
1/2 yellow bell pepper (sliced)

Steps

Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
Return the pork to the wok, stir and serve topped with scallions in 4 dishes.