Steak Queso Dip
Creamy, spicy, smooth, cheesy and fully loaded with tender bites of steak, this Steak Queso Dip is better than anything they’re serving at your favorite Mexican restaurant.
Foto: Barefeet In The Kitchen
Ingredients
2 servings
- ½ pound sliced white American cheese (roughly torn or chopped into 1" pieces)
- 2 tablespoons chopped green chile (frozen or canned will work fine)
- 1 tablespoon pickled jalapeño slices (diced fine)
- 1 tablespoon juice from the pickled jalapeños
- ⅓ cup milk
- ¼ cup water
- ⅛ teaspoon cumin
- 8 -12 ounces grilled steak (warm or room temperature)
Steps
-
Combine the cheese, green chiles, jalapeños, jalapeño juice, milk, water, and cumin in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
-
While the dip is cooking, slice the steak as thinly as possible and then cut into bite-size pieces. Add the steak to the queso when it finishes cooking. Stir to combine and let rest 3-5 minutes before serving. Serve hot with chips for dipping. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 10.000
Per Serving
Rp 5.000/serving
🏠 Save ~Rp 20.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sliced white American cheese | 0.5 pound | Rp 20.000/100g | Rp 10.000 |
| chopped green chile | 2 tablespoons | - | - |
| pickled jalapeño slices | 1 tablespoon | - | - |
| juice from the pickled jalapeños | 1 tablespoon | - | - |
| milk | 0.333 cup | - | - |
| water | 0.25 cup | - | - |
| ⅛ teaspoon cumin | - | - | - |
| -12 ounces grilled steak | 8 | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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