Steak Queso Dip

Bahan-bahan (2 porsi)

• ½ pound sliced white American cheese (roughly torn or chopped into 1" pieces)
• 2 tablespoons chopped green chile (frozen or canned will work fine)
• 1 tablespoon pickled jalapeño slices (diced fine)
• 1 tablespoon juice from the pickled jalapeños
• ⅓ cup milk
• ¼ cup water
• ⅛ teaspoon cumin
• 8 -12 ounces grilled steak (warm or room temperature)