Steak Kabobs
There is a wonderful, homemade marinade on these delicious steak kabobs!
Foto: RecipeGirl
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons minced fresh oregano
- 3 tablespoons chopped fresh rosemary
- 3 large garlic cloves, (thinly sliced)
- 1 tablespoon finely grated lemon zest
- 1 whole bay leaf
- 1 teaspoon salt
- freshly ground black pepper
- 2½ pounds boneless top sirloin or NY Strip steak, (cut into cubes)
- 1 medium red bell pepper, (cut into 1-inch pieces)
- 1 medium green bell pepper, (cut into 1-inch pieces)
- 12 medium mushroom caps
- 2 medium red onions, (cut into 1-inch pieces)
- wooden skewers (at least 12-inches), (soaked in water for 20 to 30 minutes (or use metal skewers))
Steps
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In a large glass bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic, lemon zest, bay leaf, salt and a few grinds of pepper. Put the beef cubes in the marinade and toss to coat. Cover. Refrigerate and marinate for 2 hours, turning the beef a couple of times to make sure it’s evenly marinating.
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Remove the beef from the steak marinade- discard the bay leaf, but keep the marinade.
-
Assemble the kebabs by alternating cubes of beef with bell pepper and onion and mushroom. Lay the prepared kebabs in a shallow dish and brush with the reserved marinade.
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Preheat the grill to medium. Grill 8 to 10 minutes until the beef is just medium-rare, turning the skewers several times for even cooking.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.5 cup | - | - |
| freshly squeezed lemon juice | 0.25 cup | - | - |
| minced fresh oregano | 3 tablespoons | - | - |
| chopped fresh rosemary | 3 tablespoons | - | - |
| garlic cloves | 3 large | - | - |
| finely grated lemon zest | 1 tablespoon | - | - |
| bay leaf | 1 whole | Rp 25.000/kg | Rp 2.500 |
| salt | 1 teaspoon | - | - |
| freshly ground black pepper | - | - | - |
| boneless top sirloin or NY Strip steak | 2.5 pounds | - | - |
| red bell pepper | 1 medium | - | - |
| green bell pepper | 1 medium | - | - |
| mushroom caps | 12 medium | - | - |
| red onions | 2 medium | - | - |
| wooden skewers | - | - | - |
*Estimated market prices, may vary by region
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