Steak Kabobs

Bahan-bahan (6 porsi)

• ½ cup extra virgin olive oil
• ¼ cup freshly squeezed lemon juice
• 3 tablespoons minced fresh oregano
• 3 tablespoons chopped fresh rosemary
• 3 large garlic cloves, (thinly sliced)
• 1 tablespoon finely grated lemon zest
• 1 whole bay leaf
• 1 teaspoon salt
• freshly ground black pepper
• 2½ pounds boneless top sirloin or NY Strip steak, (cut into cubes)
• 1 medium red bell pepper, (cut into 1-inch pieces)
• 1 medium green bell pepper, (cut into 1-inch pieces)
• 12 medium mushroom caps
• 2 medium red onions, (cut into 1-inch pieces)
• wooden skewers (at least 12-inches), (soaked in water for 20 to 30 minutes (or use metal skewers))