Steak Kabob Marinade

Name: Steak Kabob Marinade
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds strip loin (sirloin or ribeye steak); 2 red bell peppers (or green bell peppers); 1 large red onion; 8 ounces mushrooms; ¼ cup olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 clove garlic (minced); 1 teaspoon black pepper; ½ teaspoon dried rosemary (crushed, or 2 teaspoons fresh chopped rosemary)

This classic steak kabob marinade creates the best grilled steak flavor!

⏱️ 80 min 🔪 Prep: 20 min 📊 Medium ⭐ 5.0 (19) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 ½ pounds strip loin (sirloin or ribeye steak)
2 red bell peppers (or green bell peppers)
1 large red onion
8 ounces mushrooms
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 clove garlic (minced)
1 teaspoon black pepper
½ teaspoon dried rosemary (crushed, or 2 teaspoons fresh chopped rosemary)

Steps

For the marinade, in a medium bowl, combine oil, Worcestershire sauce, soy sauce, Dijon mustard, garlic, black pepper, and rosemary.
Cut the steak into 1 ¼-inch pieces and marinate for at least 1 hour or up to 4 hours.
Cut the vegetables into 1-inch pieces. Place the vegetables in a separate medium bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Remove the steak from the marinade allowing excess to drip off. Discard the marinade and thread the steak and vegetables onto skewers.*
Preheat the grill to medium-high heat. Add the skewers and cook, turning frequently, for 8 to 10 minutes or until the steak reaches the desired doneness.
Remove and rest 5 minutes before serving.