Steak Fajita Salad with Avocado Dressing

Name: Salad Steak Fajita dengan Saus Alpukat
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 -3 pounds flank steak; 1½ cups cooked rice ((we add a little fajita seasoning in while it's warm for more flavor)); lettuce, (chopped); corn; peppers and onions, (sliced and sauteed); tortillas; shredded cheddar cheese; ½ medium avocado; 1 lemon lemon, (juiced); 1 teaspoon minced garlic; 2 tablespoons mayonnaise; 2 tablespoons honey; ¼ teaspoon cumin

A delicious salad using fresh ingredients and topped with perfect avocado dressing.

⏱️ 30 min 🔪 Prep: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

2 -3 pounds flank steak
1½ cups cooked rice ((we add a little fajita seasoning in while it's warm for more flavor))
lettuce, (chopped)
corn
peppers and onions, (sliced and sauteed)
tortillas
shredded cheddar cheese
½ medium avocado
1 lemon lemon, (juiced)
1 teaspoon minced garlic
2 tablespoons mayonnaise
2 tablespoons honey
¼ teaspoon cumin

Steps

Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
Cook for 6 to 8 minutes on each side. Remove the steak from the grill and allow it to rest for 2-3 minutes before slicing thin on the diagonal.
To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!