Resep Mie Sayur Hijau Bayam

Instructions

1. 1. Mix high protein flour and tapioca, set aside. 2. Mix eggs, salt, chicken stock and spinach juice, set aside. 3. Make a hole in the middle of the flour mixture, pour the liquid mixture little by little into the flour mixture while kneading until it is smooth and not sticky to your hands. Rest the dough for 30 minutes. 4. Divide the dough into 8 parts. Take 1 part and thin it with a rolling pin, then put it in the noodle grinder machine. 5. Add from the thickest to the thinnest grind. Don't forget to sprinkle flour every time you grind. 6. Put it in the noodle mill, sprinkle with flour again then roll it up. Do this until finished, set aside. 7. Boil enough water and add 1 tablespoon of vegetable oil. When it's boiling, add the noodles, boil for about 5 minutes, after it floats, drain immediately.
2. 1. Heat 1 tablespoon of cooking oil, pour in the beaten eggs, scramble until cooked then set aside. 2. Reheat the cooking oil, saute the ground spices until fragrant. 3. Add the chicken and sausage, cook until the chicken is completely cooked, then add the scrambled eggs and mix well. 4. Add the noodles, salt and chicken stock, stir until everything is evenly mixed. Check the taste if it is right, turn off the heat.
3. 1. Don't be too hasty in grinding the noodles with a grinding machine, so that the resulting noodles are neat. 2. Always sprinkle flour on the noodle dough, every time you change the number on the grinding machine.