Resep Donat Ubi Ungu

Instructions

1. Mix the steamed purple sweet potato that has been mashed with liquid milk, then stir until smooth and becomes like a paste. Set aside.
2. In a container, add flour, granulated sugar, powdered milk, yeast, egg yolks and purple sweet potato paste. Mixer or stir until smooth.
3. Add taro powder, butter and salt. Mix again or knead until smooth and elastic.
4. Cover the container with plastic wrap or a damp, clean napkin. Let stand until the dough rises.
5. Punch down the dough then divide it into 12 pieces, then roll them into balls. Leave again for 1 hour until it expands.
6. Heat plenty of oil in a frying pan and reduce the heat.
7. Take 1 piece of dough then pierce the middle with a chopstick. Fry the mixture while continuing to rotate the middle using chopsticks. Leave it until the fried side is browned, then flip the other side (just flip it once). Remove, drain and let cool. Continue frying the donuts until they are finished.
8. Once cool, sprinkle donuts with powdered sugar.
9. Ready to be served.
10. 1. With the same amount of purple sweet potato, you can replace it with potatoes, yellow sweet potato & yellow pumpkin. 2. Once cooked into donuts, the purple color of the sweet potatoes will turn pale. Add a little purple coloring if you like. 3. To make the donuts neater, you can use a donut mold.