Spicy Buffalo Turkey Chili
The perfect under-an-hour chili...great for game day, family dinners, and all the chilly nights ahead!
Foto: Half Baked Harvest
Ingredients
- 3 tablespoons salted butter
- 2 pounds ground turkey or chicken
- 1 yellow onion, chopped
- 2 poblano peppers, seeded and chopped
- 3/4 cup chopped celery
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle chili powder
- salt and black pepper
- 1/2 cup hot sauce
- 3 cups red enchilada sauce
- 2 -4 cups bone broth
- 1/2 cup plain Greek yogurt or melted cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- lots of salted tortilla chips
- yogurt, avocado, and green onion, for serving
Steps
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1. Melt the butter in a large pot over medium heat. Add the turkey, onion, poblano pepper, celery, garlic powder, paprika, chili powder, and season with salt and pepper. Cook for 5-10 minutes until the turkey is browned all over. 2. Add the hot sauce, enchilada sauce, and broth. Simmer for 10 minutes or up to all day. The longer you can cook, the more flavor the chili will have.3. Stir in the yogurt or melted cream cheese. Add the cheddar cheese. Cook for 5 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro4. Ladle the soup into bowls and top with tortilla chips. Then, finish as desired with a dollop of yogurt, avocado, green onions, cilantro, and a squeeze of lime juice. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (35% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 3 tablespoons | - | - |
| ground turkey or chicken | 2 pounds | - | - |
| yellow onion | 1 | - | - |
| poblano peppers | 2 | - | - |
| chopped celery | 0.75 cup | - | - |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| chipotle chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt and black pepper | - | - | - |
| hot sauce | 0.5 cup | - | - |
| red enchilada sauce | 3 cups | Rp 20.000/100g | Rp 60.000 |
| -4 cups bone broth | 2 | - | - |
| plain Greek yogurt or melted cream cheese | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| fresh cilantro | 0.5 cup | - | - |
| lots of salted tortilla chips | - | - | - |
| yogurt | - | - | - |
*Estimated market prices, may vary by region
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