Spicy Beef Hokkien Noodles

Name: Spicy Beef Hokkien Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 13 oz / 400g beef rump steak (, trimmed, thinly sliced); 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1)); 1 1/2 tbsp peanut oil; 1 1/2 tbsp peanut oil; 2 g arlic cloves (, crushed); 1 small onion ((brown, white or yellow)); 1 red capsicum/bell pepper (, sliced); 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1)); 3/4 cup water; 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli); 3 scallions/shallots (, cut into 3cm lengths); 7 oz / 200g snow peas (, trimmed); 15 oz / 450g fresh hokkien noodles (, from the fridge section); Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)

This recipe is made using my Homemade Chinese Stir Fry Sauce but I've also provided directions in Note 1 for how to make just enough sauce for this recipe. Use whatever veggies, meat and noodles you want!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (34) 👁️ 4 views

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

13 oz / 400g beef rump steak (, trimmed, thinly sliced)
2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1))
1 1/2 tbsp peanut oil
1 1/2 tbsp peanut oil
2 g arlic cloves (, crushed)
1 small onion ((brown, white or yellow))
1 red capsicum/bell pepper (, sliced)
1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1))
3/4 cup water
2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
3 scallions/shallots (, cut into 3cm lengths)
7 oz / 200g snow peas (, trimmed)
15 oz / 450g fresh hokkien noodles (, from the fridge section)
Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)

Steps

Marinate beef - Mix beef and 2 tbsp Stir-fry Sauce in a glass or ceramic bowl. Set aside for 20 minutes to marinate.
Noodles - Prefer the noodles per the packet directions. Drain in a colander and rinse under tap water to remove excess starch (makes noodles gluey). Shake off excess water.
Cook beef - Heat 1 1/2 tbsp oil in a large wok over high heat. Cook beef for 1 1/2 minutes or until just cooked through. Transfer to a bowl.
Cook vegetables - Heat 1 1/2 tbsp oil. Add garlic and onion, cook for 30 seconds. Add capsicum and cook for 1 minute. Transfer to the bowl with the beef.
Cook green onion and snow peas - Add 1/3 cup Homemade Chinese Stir-fry Sauce, water and chili paste. Cook for 30 seconds or until sauce starts to thicken. Add green onion and snow peas, cook for 30 seconds.
Toss with noodles - Return beef and capsicum mixture to the wok, add noodles and stir fry for 1 minute 30 seconds, tossing to coat everything in the sauce.
Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.