Resep Ayam Rebus Bumbu

Even though it’s just boiled, this chicken dish is incredibly flavorful thanks to the spices, and it’s even better with a special sauce that really enhances its taste.

📊 Medium 🍽 4 servings 👁 8
Resep Ayam Rebus Bumbu

Ingredients

4 servings

Instructions

  1. Coat the chicken with lime juice. Leave it for 10 minutes then rinse in running water.
  2. In a saucepan, pour 1.5 liters of water. Add chicken, onions, ginger, soy sauce, oyster sauce, sesame oil and salt. Cover the pan then cook until the chicken is tender. Remove the chicken, drain and set aside. Take 400 ml of chicken stock and set aside.
  3. Sauce: Heat margarine. Saute garlic and ginger until fragrant. Add soy sauce, oyster sauce and sesame oil, then stir well. Pour in the chicken stock and season with salt and sugar. Cook until boiling. Add the spring onions and pour in the cornstarch solution. Stir until thick and bubbling. Turn off the heat.
  4. Serve: Arrange the steamed chicken on a serving plate. Add additional ingredients on top. Serve with the sauce.
  5. If you like, the chicken can be served lightly grilled on Teflon while occasionally brushing with a mixture of sesame oil and oyster sauce.

💰 Cost Estimate

Total Ingredients
$589.00
Per Serving
$147.00/serving
🏠 Savings
~$1178.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountSubtotal
Free-range chicken - -
Lime 1 pieces $103.00
Onion 1 piece $50.00
Ginger 1 inch $110.00
Soy sauce - -
Oyster sauce - -
Sesame oil - -
Salt - -
Water 6.25 cups -
Garlic - -
Ginger 1 inch $110.00
green onions - -
Soy sauce - -
Oyster sauce - -
Sesame oil - -
Salt - -
Combed palm sugar - -
Cornstarch - -
butter - -
Chicken stock 1.75 cups $154.00
green onions - -
Carrots 1 piece $37.00
Onions 0.5 pieces $25.00
Sesame - -

*Estimated market prices, may vary by region

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🍳

Resep Ayam Rebus Bumbu

Ingredients:
  • Free-range chicken, split into 4: 1 chicken
  • 1 pieces Lime, take the juice
  • 1 piece Onion, long slices
  • 1 inch Ginger, thinly sliced
  • Soy sauce: 1 tbsp
  • Oyster sauce: 1 tbsp
  • Sesame oil: 1 tbsp
  • Salt: 2 tsp
  • 6.25 cups Water
  • Garlic, grated: 2 cloves
  • 1 inch Ginger, grated
  • green onions, finely sliced: 1 stalk
  • Soy sauce: 1 tbsp
  • Oyster sauce: 1 tbsp
  • Sesame oil: 1 tbsp
  • Salt: 1 tsp
  • Combed palm sugar (or dark brown sugar): 1 tbsp
  • Cornstarch, dissolved in 3 tablespoons water: 2 tsp
  • butter: 1 tsp
  • 1.75 cups Chicken stock
  • green onions, long slices: 1 stalk
  • 1 piece Carrots, boiled and cut into matchsticks
  • 1/2 pieces Onions, long slices
  • Sesame: 1 tsp

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