Spaghetti Salad
Filled with fresh vegetables, tangy Italian dressing, and delightful twirls of pasta, you'll want to savor each bite of this California Spaghetti Salad.
Foto: Barefeet In The Kitchen
Ingredients
- 8 ounces thin spaghetti (roughly broken into thirds or quarters, about 2-3 inches long)
- 2 cups grape tomatoes (sliced in half)
- 1 English cucumber (diced into ½-inch pieces, about 1½ cups)
- 3 red, yellow, orange, or green bell peppers (diced into ½-inch pieces, about 3 cups)
- ½ medium red onion ( sliced very thin and roughly chopped, about ¾ cup)
- 2.5 ounces sliced black olives (drained)
- 10 -12 ounces Italian salad dressing (store-bought or homemade, about 1½ cups)
- 1 tablespoon sesame seeds
- ½ teaspoon smoked or regular paprika
- ¼ teaspoon celery seeds
- ¼ cup freshly grated Parmesan cheese
Steps
-
Bring a large pot of water to a boil. Break the pasta as directed, and cook according to the package directions. Drain and rinse the pasta until cold.
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While the pasta is cooking, halve the tomatoes and dice the other vegetables. Then, combine the tomatoes, cucumbers, bell pepper, onion, and olives in a large bowl. Add the cooled pasta to the bowl with the vegetables.
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Pour the Italian salad dressing over the pasta and vegetables. Stir to coat everything well.
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Sprinkle with sesame seeds, paprika, celery seeds, and Parmesan cheese. Stir again to mix throughout. Serve or refrigerate until ready to eat.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| thin spaghetti | 8 ounces | - | - |
| grape tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| English cucumber | 1 | - | - |
| red | 3 | - | - |
| red onion | 0.5 medium | - | - |
| sliced black olives | 2.5 ounces | - | - |
| -12 ounces Italian salad dressing | 10 | - | - |
| sesame seeds | 1 tablespoon | - | - |
| smoked or regular paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| celery seeds | 0.25 teaspoon | - | - |
| freshly grated Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region


















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