Spaghetti Salad

Bahan-bahan (8 porsi)

• 8 ounces thin spaghetti (roughly broken into thirds or quarters, about 2-3 inches long)
• 2 cups grape tomatoes (sliced in half)
• 1 English cucumber (diced into ½-inch pieces, about 1½ cups)
• 3 red, yellow, orange, or green bell peppers (diced into ½-inch pieces, about 3 cups)
• ½ medium red onion ( sliced very thin and roughly chopped, about ¾ cup)
• 2.5 ounces sliced black olives (drained)
• 10 -12 ounces Italian salad dressing (store-bought or homemade, about 1½ cups)
• 1 tablespoon sesame seeds
• ½ teaspoon smoked or regular paprika
• ¼ teaspoon celery seeds
• ¼ cup freshly grated Parmesan cheese