Resep Cumi Bakar Kecap
This squid dish offers many variations, and grilled squid is a delicious option. To achieve a restaurant-quality, beautifully curled squid, make several cuts along the squid’s body before grilling.
Ingredients
3 servings
Instructions
- Clean the squid and remove the ink. Wash clean. Make cuts along the squid's body, but don't cut them off. Coat the squid with lime juice then let sit for 15 minutes. Rinse again until clean.
- Mix the ground spices with soy sauce and tamarind juice, stir until smooth.
- Mix and coat the entire body of the squid with the spice mixture, while squeezing a little. Leave in the refrigerator for 30 minutes so that the flavors absorb.
- Heat a frying pan or flat skillet. Spread with margarine. Place the squid and grill until cooked, occasionally brushing with the remaining spices and turning over. Lift.
- Ready to be served with soy sauce.
- 1. Use a non-stick grilling pan, such as Maxim Teflon Square Grill (See Lazada DISCOUNT). This grilling pan is coated with 3 layers of Teflon Xtra which is PFOA free, so it is safe to use. Apart from that, the wavy surface also minimizes the amount of oil sticking to the squid. 2. Don't cook the squid for too long so that the texture is not tough.
💰 Cost Estimate
Total Ingredients
$6067.00
$6067.00
Per Serving
$2022.00/serving
$2022.00/serving
🏠 Savings
~$12134.00 vs buying!
~$12134.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Large squid | 1.25 lbs | $104.00 |
| Lime juice | - | - |
| sweet soy sauce | - | - |
| tamarind paste juice | - | - |
| butter | - | - |
| Garlic | - | - |
| Shallots | - | - |
| ground coriander | - | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 0.5 inch | $55.00 |
| sweet soy sauce | - | - |
| Red bird's eye chilies | 4 pieces | $1937.00 |
| Green cayenne pepper | 4 pieces | $1174.00 |
| Shallots | 2 pieces | $1995.00 |
| Lime juice | - | - |
*Estimated market prices, may vary by region
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