Resep Ayam Kecap

Instructions

1. Prepare chicken that has been washed clean. Slice the lime, add salt and pepper, let stand 10-15 minutes.
2. While waiting for marination, slice the shallots, finely chop the garlic, cut the tomatoes into 4-6 pieces, slice the spring onions diagonally.
3. Heat enough oil (a little medium). In hot oil, fry the chicken until half cooked, set aside.
4. Heat 3 tablespoons oil, saute shallots, garlic, ginger, until fragrant. Use the oil left over from frying the chicken. If there is too much oil, throw some away.
5. Add the tomatoes, then the fried chicken, stir well.
6. Then add water, add sweet soy sauce, salty soy sauce, ground pepper, oyster sauce and Worcestershire sauce. Cook until boiling, then adjust the taste.
7. Cook until thickened, turning occasionally.
8. Just before turning off the heat, sprinkle with chives.
9. Ready to be served.