Resep Sosis Solo

Instructions

1. 1. In a container, mix all the leather ingredients. Stir with a whisk or whisk until smooth and not lumpy, then strain. 2. Heat a flat non-stick frying pan or round Teflon pan. Spread the surface thinly with margarine. 3. Take 1 tablespoon of vegetable skin mixture then pour it onto the Teflon, while spreading it evenly. Cook briefly until the entire surface is cooked, not sticky, and can be turned over and removed from the Teflon. Do this until all the dough is used up. 4. Ready to use.
2. 1. Heat margarine. Saute the onions, shallots and garlic until fragrant. 2. Add ground beef, salt, sugar, stock powder, pepper, nutmeg and cumin. Stir until the meat changes color. 3. Add coconut milk and water. Stir well, then cook until the meat is cooked and the water has reduced. Lift and ready to use.
3. 1. Prepare the dipping ingredients, namely well-beaten eggs. Take 1 sheet of skin. Add 1 tablespoon of meat filling. Roll it up while compacting it and seal the ends. Do this until all the ingredients are used up. 2. Heat a lot of oil. Dip the sausage in the egg mixture then fry immediately in hot oil. Fry until the surface turns brown and cooked. Lift and drain. Ready to be served.
4. 1. The meat filling for sausages can be made the day before so that it is cold when used. 2. Use the GM Bear Grinder Multi-Purpose Mixer (See Lazada DISCOUNT) to grind meat and puree other ingredients. This tool uses a manual system so it saves electricity and is equipped with a sharp knife so it can chop meat easily. 3. As soon as it is cooked, the sausage skin can be immediately filled with meat and rolled up. In this way, the ends of the skin can be glued straight away without additional adhesive (egg white, leftover skin mixture, or diluted flour).