Snowy Chili Cheese Dip
This Snowy Chili Dip is such an easy appetizer! Stir together some cottage cheese, salsa, avocado, green chilies, and scoop it up with some Fritos.
Foto: The Food Charlatan — The Food Charlatan
Ingredients
10 servings
- 1 pound container of cottage cheese (any fat content you like)
- 1 4 -oz can diced green chiles (or 7 ounce can, slightly drained)
- 1 large tomato (chopped)
- 1/4 to 1/2 cup salsa
- 1 -2 avocados (chopped)
- 1 teaspoon salt (or more to taste)
- 1/2 teaspoon chili powder
- 1 dash cayenne pepper
- 1/4 to 1/2 cup cilantro (chopped)
- sliced or chopped jalapenos
- green onions (chopped)
- fresh lime juice
- 1 to 2 9-oz. package Fritos ( (the scoop kind))
Steps
-
In a medium mixing bowl, combine cottage cheese, green chilies, chopped tomato, salsa, avocado, salt, chili powder, and a dash of cayenne pepper. (You can drain the green chilies all the way if you want. I usually just open the can and use the lid to strain out the liquid right at the top.)
-
Stir in the cilantro, jalapenos, green onions, and a few squeezes of fresh lime juice. These are all optional ingredients.
-
Serve in a bowl with Frito scoops for dipping!
-
Refrigerate leftovers.
Nutrition Facts (per serving)
Macronutrients
Calories854% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.600
Per Serving
Rp 260/serving
🏠 Save ~Rp 5.200 compared to buying!
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| container of cottage cheese | 1 pound | - | - |
| -oz can diced green chiles | 1 | Rp 12.000/kg | Rp 1.200 |
| tomato | 1 large | Rp 12.000/kg | Rp 1.200 |
| to 1/2 cup salsa | 0.25 | - | - |
| -2 avocados | 1 | - | - |
| salt | 1 teaspoon | - | - |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dash cayenne pepper | 1 | - | - |
| to 1/2 cup cilantro | 0.25 | - | - |
| sliced or chopped jalapenos | - | - | - |
| green onions | - | - | - |
| fresh lime juice | - | - | - |
| to 2 9-oz. package Fritos | 1 | - | - |
*Estimated market prices, may vary by region
Source: The Food Charlatan
by The Food Charlatan
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