Snickerdoodle Cocktail (with RumChata)

Name: Snickerdoodle Cocktail (with RumChata)
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: Ice; 1 ½ ounces RumChata; 1 ounce whole milk; ½ ounce Amaretto Liqueur; ½ ounce Buttershots; 2 teaspoons simple syrup (for rim); 2 tablespoons cinnamon sugar (for rim); cinnamon stick (for garnish)

This creamy cocktail tastes like snickerdoodle cookies or a cinnamon vanilla milkshake. It's made with RumChata, Amaretto, milk, and Buttershots that give it that irresistible cookie essence!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

1 servings

Ice
1 ½ ounces RumChata
1 ounce whole milk
½ ounce Amaretto Liqueur
½ ounce Buttershots
2 teaspoons simple syrup (for rim)
2 tablespoons cinnamon sugar (for rim)
cinnamon stick (for garnish)

Steps

Add ice to a cocktail shaker and pour in the RumChata, milk, Amaretto, and Buttershots. Cover and shake vigorously for 15 seconds.
Dip the rim of a cocktail glass in the simple syrup and then in the cinnamon sugar, moving it around to coat.
Strain the drink into the prepared cocktail glass, garnish with a cinnamon stick, and serve immediately.