Slow Cooker Turkey Taco Chili

Name: Slow Cooker Turkey Taco Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 Tablespoon olive oil; 2 pounds lean ground turkey; 1 medium red or yellow onion, peeled and diced; 4 cloves garlic, minced; 2 (15 ounce) cans tomato sauce; 2 (14 ounce) cans diced tomatoes; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (15 ounce) can light red kidney beans, rinsed and drained; 1 (15 ounce) can whole kernel corn, drained; 1 (4 ounce) can Old El Paso™ Chopped Green Chiles; 1 cup beer or chicken broth; 1 packet (¼ cup) Old El Paso™ Taco Seasoning; 1 Tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon black pepper; optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.

This slow cooker turkey taco chili recipe only takes minutes to prepare, and is the perfect warm (and simple!) comfort food for chilly days.

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

1 Tablespoon olive oil
2 pounds lean ground turkey
1 medium red or yellow onion, peeled and diced
4 cloves garlic, minced
2 (15 ounce) cans tomato sauce
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can light red kidney beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can Old El Paso™ Chopped Green Chiles
1 cup beer or chicken broth
1 packet (¼ cup) Old El Paso™ Taco Seasoning
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
½ teaspoon black pepper
optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.

Steps

Heat oil in a large saute pan over medium-high heat. Add the ground turkey and saute until completely browned, about 6-8 minutes, using a spoon to stir and break up the meet as it cooks. Drain the cooked turkey of any excess liquid, then transfer the turkey to the pot of a slow cooker.
Add all of the remaining ingredients (minus the toppings), and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, until the soup is cooked through.
Serve warm, garnished with optional toppings if desired.

💰 Cost Estimate

Total Ingredients Rp 1.550

Per Serving Rp 194/serving

🏠 Save ~Rp 3.100 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
lean ground turkey	2 pounds	-	-
red or yellow onion	1 medium	-	-
garlic	4 cloves	-	-
	2	-	-
	2	-	-
	1	-	-
	1	-	-
	1	-	-
	1	-	-
	1	-	-
beer or chicken broth	1 cup	-	-
packet	1	-	-
chili powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
salt	1 teaspoon	-	-
sugar	1 teaspoon	-	-
black pepper	0.5 teaspoon	-	-
optional toppings	-	-	-