Slow Cooker Pork Barbecue

Name: Slow Cooker Pork Barbecue
Total time: 565 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 5 pounds bone-in pork loin roast; 3 medium garlic cloves, (minced); 1 medium onion, (sliced and separated into rings); 2 tablespoons red wine vinegar; 1 teaspoon freshly squeezed lemon juice; Tabasco sauce, (to taste); ¼ cup packed brown sugar; ¼ cup cider vinegar; ¼ cup Worcestershire sauce; 1 cup ketchup; 2 cups water; 1 teaspoon dry mustard; 1 teaspoon chili powder; salt, (to taste)

Serve over cooked orzo pasta or polenta, or you can certainly make some delicious sandwiches out of it too!

⏱️ 565 min 🔪 Prep: 25 min 🔥 Cook: 540 min 📊 Hard 👁️ 26 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

5 pounds bone-in pork loin roast
3 medium garlic cloves, (minced)
1 medium onion, (sliced and separated into rings)
2 tablespoons red wine vinegar
1 teaspoon freshly squeezed lemon juice
Tabasco sauce, (to taste)
¼ cup packed brown sugar
¼ cup cider vinegar
¼ cup Worcestershire sauce
1 cup ketchup
2 cups water
1 teaspoon dry mustard
1 teaspoon chili powder
salt, (to taste)

Steps

Place the pork in your slow cooker, fat side up. Rub with garlic and top with onion (no liquid is necessary). Cook on low for 9 to 10 hours, or until the pork pulls apart fairly easily. Remove to a platter to cool. Once cooled, pull the pork apart and place in a large skillet (or Dutch oven).
Prepare the sauce: Combine all of the sauce ingredients in a saucepan. Bring to a boil over medium heat. Remove from heat.
Add the sauce to the pork. Stir in the lemon juice, vinegar and Tabasco (to taste). Cook over medium heat until bubbly, or place in a 375° oven for about 25 minutes.