Slow Cooker Moroccan Chickpea Stew
Foto: Skinnytaste
Ingredients
- cooking spray
- 1.3 lb package 93% lean ground turkey
- 1 tbsp extra virgin olive oil (light)
- 1 yellow onion (chopped)
- 2 g arlic cloves (chopped)
- 3 tbsp poblano pepper (chopped)
- 1 cup diced carrots
- 1 cup diced celery
- 28 oz can petite diced tomatoes
- 2 15 oz cans chick peas, drained
- 2 cups low sodium (99% fat free chicken broth*)
- 2 tsp turmeric
- 2 tsp paprika
- 1 tsp coriander
- 2 bay leaves
- 1/2 tsp crushed red pepper flakes
- 2 tsp coarse salt
- 2 tbsp fresh Italian parsley or spearmint (chopped)
Steps
-
Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.
-
Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.
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To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.
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Add garlic and sauté for another 2 minutes.
-
Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.
-
Cover and cook on LOW heat 6 to 8 hours.
-
Remove bay leaves and serve; garnish with fresh herbs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooking spray | - | - | - |
| package 93% lean ground turkey | 1.3 lb | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| yellow onion | 1 | - | - |
| arlic cloves | 2 g | - | - |
| poblano pepper | 3 tbsp | - | - |
| diced carrots | 1 cup | - | - |
| diced celery | 1 cup | - | - |
| can petite diced tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| cans chick peas | 2 oz | - | - |
| low sodium | 2 cups | - | - |
| turmeric | 2 tsp | - | - |
| paprika | 2 tsp | Rp 40.000/kg | Rp 400 |
| coriander | 1 tsp | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| crushed red pepper flakes | 0.5 tsp | - | - |
| coarse salt | 2 tsp | - | - |
| fresh Italian parsley or spearmint | 2 tbsp | - | - |
*Estimated market prices, may vary by region


















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