Slow Cooker Moroccan Chickpea Stew

⏱️ 375 min 🔪 Prep: 15 min 🔥 Cook: 360 min 📊 Hard 👁️ 2 views
👨‍🍳 Start Cooking
Slow Cooker Moroccan Chickpea Stew Foto: Skinnytaste

Ingredients

7 servings
  • cooking spray
  • 1.3 lb package 93% lean ground turkey
  • 1 tbsp extra virgin olive oil (light)
  • 1 yellow onion (chopped)
  • 2 g arlic cloves (chopped)
  • 3 tbsp poblano pepper (chopped)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 28 oz can petite diced tomatoes
  • 2 15 oz cans chick peas, drained
  • 2 cups low sodium (99% fat free chicken broth*)
  • 2 tsp turmeric
  • 2 tsp paprika
  • 1 tsp coriander
  • 2 bay leaves
  • 1/2 tsp crushed red pepper flakes
  • 2 tsp coarse salt
  • 2 tbsp fresh Italian parsley or spearmint (chopped)

Steps

  1. Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.

  2. Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.

  3. To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.

  4. Add garlic and sauté for another 2 minutes.

  5. Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.

  6. Cover and cook on LOW heat 6 to 8 hours.

  7. Remove bay leaves and serve; garnish with fresh herbs.

Nutrition Facts (per serving)

Macronutrients

Calories34217% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 39.000
Per Serving Rp 5.571/serving
🏠 Save ~Rp 78.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
cooking spray - - -
package 93% lean ground turkey 1.3 lb - -
extra virgin olive oil 1 tbsp - -
yellow onion 1 - -
arlic cloves 2 g - -
poblano pepper 3 tbsp - -
diced carrots 1 cup - -
diced celery 1 cup - -
can petite diced tomatoes 28 oz Rp 12.000/kg Rp 33.600
cans chick peas 2 oz - -
low sodium 2 cups - -
turmeric 2 tsp - -
paprika 2 tsp Rp 40.000/kg Rp 400
coriander 1 tsp - -
bay leaves 2 Rp 25.000/kg Rp 5.000
crushed red pepper flakes 0.5 tsp - -
coarse salt 2 tsp - -
fresh Italian parsley or spearmint 2 tbsp - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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