Slow Cooker Greek Lamb Shanks
Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one!
Foto: The Recipe Critic
Ingredients
- 1 tablespoon olive oil
- 4 lamb shanks
- salt and pepper
- 1 pound halved baby potatoes
- 1 cup Kalamata olives
- 1 jar sundried tomatoes
- 1 cup chicken broth
- 3 tablespoons lemon juice
- 2½ teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
Steps
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Heat a large heavy skillet with the 1 tablespoon olive oil. Season 4 lamb shanks with salt and pepper. Brown the shanks on each side 3-4 minutes.
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Add 1 pound halved baby potatoes, 1 cup Kalamata olives, 1 jar sundried tomatoes, and salt and pepper. Add 1 cup chicken broth and 3 tablespoons lemon juice to the bottom of your 6 quart slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
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In a small bowl combine 2½ teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon dried rosemary and 1 teaspoon onion powder. Rub on top of the lamb shanks.
-
Cook on low for 8 hours or until tender.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| lamb shanks | 4 | - | - |
| salt and pepper | - | - | - |
| halved baby potatoes | 1 pound | - | - |
| Kalamata olives | 1 cup | - | - |
| jar sundried tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| chicken broth | 1 cup | - | - |
| lemon juice | 3 tablespoons | - | - |
| dried oregano | 2.5 teaspoons | - | - |
| dried basil | 1 teaspoon | - | - |
| dried rosemary | 1 teaspoon | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
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