Betis Domba Yunani Pemasak Lambat

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 4 lamb shanks
• salt and pepper
• 1 pound halved baby potatoes
• 1 cup Kalamata olives
• 1 jar sundried tomatoes
• 1 cup chicken broth
• 3 tablespoons lemon juice
• 2½ teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder