Slow Cooker Chicken Tortilla Soup
This Slow Cooker Chicken Tortilla Soup recipe is simple to make, naturally gluten-free, and SO flavorful and delicious!
Ingredients
6 servings
Instructions
- Add all ingredients to a slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Remove the pasilla chile(s), and discard.
- Serve warm with a squeeze of fresh lime juice, and topped with optional garnishes if desired.
- You can also refrigerate this soup in a sealed container for up to 4 days. Or freeze it for up to 3 months.
💰 Cost Estimate
Total Ingredients
$1968.00
$1968.00
Per Serving
$328.00/serving
$328.00/serving
🏠 Savings
~$3936.00 vs buying!
~$3936.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| good-quality chicken stock | 4 cups | $352.00 |
| 2 | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| garlic | 4 cloves | $790.00 |
| -2 dried pasilla | 1 | $595.00 |
| white onion | 1 | $50.00 |
| ground cumin | 2 tsp | $53.00 |
| salt | 1 tsp | $1.00 |
| fresh lime wedges | - | - |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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