Slow Cooker Butternut Squash Chili

Name: Slow Cooker Butternut Squash Chili
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 medium butternut squash (approx. 2 pounds, peeled, cut into half inch pieces); 1 ½ cups chicken broth ( or vegetable broth); 15 ounces canned black beans (1 can, drained and rinsed); 15 ounces canned red kidney beans (1 can, drained and rinsed, or great northern beans); 14 ounces canned petite diced tomatoes (with juices, 1 can); 2 bell peppers (any color, diced); 1 yellow onion (diced); 5 cloves garlic (minced); 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon black pepper; toppings as desired (see notes)

Slow Cooker Butternut Squash Chili is the perfect fall meal. This recipe is easy to prepare, just simply add in some of your fall favorite vegetables and let the slow cooker do the work!

⏱️ 260 min 🔪 Prep: 20 min 🔥 Cook: 240 min 📊 Hard ⭐ 5.0 (96) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 medium butternut squash (approx. 2 pounds, peeled, cut into half inch pieces)
1 ½ cups chicken broth ( or vegetable broth)
15 ounces canned black beans (1 can, drained and rinsed)
15 ounces canned red kidney beans (1 can, drained and rinsed, or great northern beans)
14 ounces canned petite diced tomatoes (with juices, 1 can)
2 bell peppers (any color, diced)
1 yellow onion (diced)
5 cloves garlic (minced)
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper
toppings as desired (see notes)

Steps

Drain beans and rinse well.
Place all chili ingredients in the slow cooker, mix, and cook on low for 4-5 hours or until butternut squash is tender.
Remove 2 cups of the chili and mash, return to the pot and stir in.
Serve with desired toppings.

Nutrition Facts (per serving)

215 kkal

Protein 12g (21%)

Carbs 43g (77%)

Fat 1g (2%)

Macronutrients

Calories21511% DV

Protein12g24% DV

Carbs43g14% DV

Fat1g2% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 32.000

Per Serving Rp 4.000/serving

🏠 Save ~Rp 64.000 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
medium butternut squash	1	-	-
chicken broth	1.5 cups	-	-
canned black beans	15 ounces	-	-
canned red kidney beans	15 ounces	-	-
canned petite diced tomatoes	14 ounces	Rp 12.000/kg	Rp 16.800
bell peppers	2	-	-
yellow onion	1	-	-
garlic	5 cloves	-	-
chili powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
ground ginger	1 teaspoon	-	-
salt	1 teaspoon	-	-
black pepper	1 teaspoon	-	-
toppings as desired	-	-	-